Sanford Elks #1679
The Benevolent and Protective Order of Elks
Monthly Menu
​March 2026
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27TH – SURF & TURF $22.00
Hand cut Angus ribeye steak grilled to perfection with grilled garlic butter melt in your mouth shrimp. Served with a baked potato and garlic bread.
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APRIL 2026
3RD - COOK YOUR OWN BURGERS $5.00
Answer the call of your inner chef! Cook your own burger and top off your masterpiece with the topping of your choice: cheese, lettuce, tomato, and onion. Served with chips.
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10TH - LOADED CHICKEN FAJITA NACHOS $10.00
House made crispy tortilla chips layered with seasoned grilled chicken, grilled onions and peppers, black beans, corn salsa, and gooey melted cheese. Served with salsa, sour cream, and jalapenos on the side with extra napkins!
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17TH - CHICKEN OR STEAK STIRFRY $10.00 / $12.00
Going to repeat this due to the demand and for those of you that you missed out…..sign up in advance!!! Your choice of either chicken or steak medallions sauteed with onions, bell peppers, broccoli, cauliflower, carrots, squash, and zucchini in garlic butter and soy sauce. Served over a bed of rice.
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20TH - *MONDAY* FRENCH DIP $9.00
Toasted hoagie roll overflowing with shaved prime rib, Swiss cheese, and sauteed onions baked and served with au jus and chips.
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24TH - PRIME RIB OR GRILLED CHICKEN $24.00 / $16.00
Perfectly seasoned Angus beef loins roasted to create this mouth-watering feast! Includes a hearty slab of prime rib with au jus for dipping, baked potato, and garlic bread. Grilled marinated chicken breasts will be available with same side options.
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