Sanford Elks #1679

FEBRUARY 2026

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27TH – SHRIMP N GRITS | $14.00

Back by popular demand our one-of-a-kind culinary delight! Homemade stone ground grit cakes smothered with iron skillet fried collard greens, bacon, and Vidalia onions. Topped with cream sauce, cheddar cheese, scallions, and grilled shrimp.

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March 2026

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6TH – CHEESEBURGER IN PARADISE   $10.00

Hand pattied Angus burgers grilled and topped with cheese atop a toasted bun. Served with lettuce, tomato, onion, pickles, and a side of fries.

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13TH – REUBAN WITH CHIPS   $9.00

Toasted marble rye bread piled high with corned beef, Swiss cheese, sauerkraut, and thousand island dressing baked to a wonderfully gooey hot mess. Served with chips.

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20TH – CHICKEN OR STEAK STIRFRY   $10.00 / $12.00

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Your choice of either chicken or steak medallions sauteed with onions, bell peppers, broccoli, squash, zucchini, and snap peas in garlic butter and soy sauce. Served over a bed of rice.

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22ND- **SUNDAY** PITTMASTERS COOK OFF** $10.00 TO EAT

Come join the fun and see who will claim the title of Pittmaster and big $$$! Competitors will be cooking pork BBQ ($25 entry fee) We will have homemade slaw, baked beans, and rolls to go with your choice of meat entries. See flyers in clubroom for details.

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27TH – SURF & TURF   $22.00

Hand cut Angus ribeye steak grilled to perfection with grilled garlic butter melt in your mouth shrimp. Served with a baked potato and garlic bread.

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