NOVEMBER 2026

 

4TH- *WEDNESDAY*  ANNUAL OYSTER ROAST

6pm until we run out! Steamed oysters and chicken & sausage gumbo

 

6TH- NEW ORLEANS PASTA     $12

A Cajun pasta dish wonderfully seasoned composing of chicken, andouille sausage, onions, poblano peppers, and potatoes tossed with scratch made rich Alfredo sauce served over a bed of penne.

 

13TH- CAROLINA SHRIMP BOIL          $15

Carolina seafood boil crafted per person! Will include a blend of a hard boiled egg, onions, andouille sausage, corn on the cobb, potatoes, and a half pound of peel and eat shrimp with your choice of seasoning: Cajun, lemon pepper or ole bay!

 

20TH- RIBS, POTATO SALAD, & GREEN BEANS   $14

Slow cooked fall off the bone pork ribs smothered in BBQ sauce and served up with homemade potato salad, green beans, and a roll.

 

26TH- HAPPY THANKSGIVING!  *CLOSED*

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27TH- EAT YOUR OWN LEFTOVERS!

But if you truly would like something different, we will have fryer foods and pizzas available

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